Best Reese's Peanut Butter Cake EVER
INGREDIENTS
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Flour Shop Signature Sour Cream Fudge Cake: This is a perfect cake for stacking and sculpting because of its tight crumb and firm structure. (makes two 9" rounds)
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1 1/2 cups unsweetened cocoa powder, plus more for dusting
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3 cups all purpose flour
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1 Tablespoon baking soda
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1 teaspoons Kosher salt
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1 1/2 teaspoons baking powder
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3 cups granulated sugar
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3/4 cups vegetable oil
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1 cup regular sour cream
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1/2 cup lowfat milk
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1 1/2 teaspoons vanilla extract
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3 large eggs
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1 1/2 cups hot coffee
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Foolproof Chocolate Frosting
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2 1/2 sticks unsalted butter, softened
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1 cup confectioners' sugar
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon kosher salt
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3/4 cup light corn syrup
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1 teaspoon vanilla extract
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8 ounces semi-sweet chocolate, melted and cooled slightly
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2 Tablespoons heavy cream (for the glaze at the very end of the recipe)
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Fluffy Peanut Butter Frosting
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2 sticks unsalted butter, softened
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8 oz. cream cheese, softened
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1 1/2 cups creamy peanut butter
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1 teaspoon kosher salt
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3 cups confectioners' sugar
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2 12 oz. packages Reese's minis, unwrapped and chopped
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(set 11 whole peanut butter cups aside for garnish)
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