"The sweet coconut, rum and pina colada mix make this a shrimp dish fit for any island getaway...."
INGREDIENTS
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2 C. plain bread crumbs
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1 1/2 C. corn starch, divided
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2 C. sweetened coconut flakes
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1 1/2 C. pina colada drink mix, divided
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2 Tbs. powdered sugar
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1/3 C. Captain Morgan Spiced Rum
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1 lb. large uncooked shrimp, peeled, deveined, butterflied
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Vegetable oil for deep frying
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1/3 C. sour cream
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1/3 C. canned crushed pineapple, drained
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