Best Potatoes au Gratin Ever

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INGREDIENTS
5 tablespoons unsalted butter, divided
1 sweet onion, thinly sliced
3 garlic cloves, minced
1 tablespoon grainy mustard
2 cups half-and-half
2 pounds potatoes, peeled and thinly sliced
Salt and freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
3/4 cup grated Gruyère cheese
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