"Friends that I've served this soup to say it's the best potato soup they have ever had!..."
INGREDIENTS
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5 med. or lg. russet baking potatoes, peeled and diced
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1/2 C. celery, diced
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1/2 C. carrots, peeled and diced
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1/2 C. scallions, diced
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4 C. chicken broth
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1 pint half and half cream
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6 slices bacon, fried crisp {save drippings}
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1 8-oz. bag shredded cheddar cheese
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3 Tbs. butter
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2 Tbs. garlic powder
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salt and pepper to taste
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1 1/2 Tbs. cornstarch
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1/2 C. whole milk
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