Best Potato Bread
"This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas..."
INGREDIENTS
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1 medium potato, peeled and diced
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1-1/2 cups water
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1 cup warm 2% milk (110° to 115°)
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2 tablespoons butter, softened
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2 tablespoons sugar
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2 teaspoons salt
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6-1/2 to 7-1/2 cups all-purpose flour
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Additional all-purpose flour
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