INGREDIENTS
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2 1/2 cups blanched almond flour
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1/4 cup coconut flour
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1/4 teaspoon baking soda
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1/2 teaspoon sea salt
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1/4 cup coconut oil
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2 Tablespoons raw honey
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2 eggs at room temp
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1 Tablespoon vanilla
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1/4 cup coconut sugar
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1/2 cup coconut sugar
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2 Tablespoons ground cinnamon
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2 Tablespoons coconut oil
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1/4 cup raisins
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1/4 cup pecans, chopped
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1/4 cup raw honey
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1/4 cup coconut oil
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1/4 teaspoon almond extract
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2 teaspoons vanilla