"Whether or not you have a vegetarian dog, these non-meat biscuits will be snapped up — literally! The recipe comes courtesy of King Arthur friend Elaine Aukstikalnis, who works in a veterinary office; Elaine regularly bakes these biscuits (which have been "vetted by the vet") to bring to work for "the patients."..."
INGREDIENTS
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1 2 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
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1 1 cup rolled oats, regular or quick
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1 1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
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1 1/2 cup Baker's Special Dry Milk or nonfat dry milk
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1 1/2 teaspoon salt
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1 2 large eggs
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1 1 cup peanut butter, crunchy or plain
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1 1/2 cup + 1 tablespoon cold water, enough to make a cohesive dough