"Crunchy dog biscuits featuring eggs, oats, whole wheat, and peanut butter...."
INGREDIENTS
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2 cups (227g) King Arthur White Whole Wheat Flour
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1 cup (89g) rolled oats old-fashioned or quick-cooking
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1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
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1/2 cup (56g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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1/2 teaspoon salt
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2 large eggs
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1 cup (270g) peanut butter crunchy or plain
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1/2 cup + 1 tablespoon (128g) cold water enough to make a cohesive dough