BEST Oatmeal Chocolate Chip Cookies [Chewy!] | Chelsea's Messy Apron

Name: BEST Oatmeal Chocolate Chip Cookies [Chewy!] | Chelsea's Messy Apron
Ingredients: 1 cup (equivalent of 16 tablespoons) unsalted butter, (at room temperature); 1 cup dark brown sugar, (packed (light brown sugar works)); 1/2 cup white sugar; 1 tablespoon vanilla extract; 2 large eggs, (at room temperature); 1 teaspoon cornstarch; 1 teaspoon baking soda; scant 1 teaspoon salt ((I use fine sea salt)); 3 cups old fashioned oats, (not quick oats); 1 and 1/2 cups white all-purpose flour, (when you measure make sure to spoon and level); 1 and 1/2 cups milk chocolate chips, (separated*); Optional: Fleur de Sel French Sea Salt (if you like salty sweet!)

"Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Plus tips to make these perfect everytime!..."

INGREDIENTS

•

1 cup (equivalent of 16 tablespoons) unsalted butter, (at room temperature)

•

1 cup dark brown sugar, (packed (light brown sugar works))

•

1/2 cup white sugar

•

1 tablespoon vanilla extract

•

2 large eggs, (at room temperature)

•

1 teaspoon cornstarch

•

1 teaspoon baking soda

•

scant 1 teaspoon salt ((I use fine sea salt))

•

3 cups old fashioned oats, (not quick oats)

•

1 and 1/2 cups white all-purpose flour, (when you measure make sure to spoon and level)

•

1 and 1/2 cups milk chocolate chips, (separated*)

•

Optional: Fleur de Sel French Sea Salt (if you like salty sweet!)

Go To Recipe

review