INGREDIENTS
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8 cups chicken broth
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1 tablespoon light soy sauce
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1 cup sliced fresh mushrooms
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1 (8-ounce) can sliced water chestnuts, drained
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1 carrot, peeled and shredded
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1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
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1/4 pound uncooked spaghetti, broken in half
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1 cup fresh snow peas, trimmed
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2 scallions (green onions), sliced