Best "Napoleon" Cake Ever!
INGREDIENTS
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Prep Time: 2 hours
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Cook Time: 1 hour
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Total Time: 3 hours
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Yield: 12-18 servings
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Calories per serving: 549
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Best ‘Napoleon’ Cake Ever!
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Ingredients
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Quick Puff Pastry
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400 g. butter, cold
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2 eggs
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150 ml water, cold
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6 cups all purpose flour (650 g)
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3 tbsp vodka/cognac
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1 tbsp vinegar (9%)
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Pinch of Salt
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Egg Yolk Custard
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7 egg yolks
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6 cups milk
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1 1/2 - 2 1/4 cup sugar
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1 tbsp vanilla extract
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1 cup flour
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150-200 g butter
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