"Chiquita Bananas, pineapple and nuts combine in this lighter version of the classic Southern favorite, Hummingbird cake...."
INGREDIENTS
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2 3/4 cup all purpose Flour
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1/2 tsp. Salt
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1 1/2 tsp. Baking soda
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1 tsp. Cinnamon
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1 3/4 cups Sugar
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1/2 cup Applesauce
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1/2 cup Canola oil
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3 large Eggs
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3 ripe (yellow peel) Chiquita Bananas
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1 cup fresh or canned crushed Pineapple with juice
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1 cup chopped Nuts (walnuts or pecans), toasted if desired
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1 tsp. Vanilla
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Cream Cheese Frosting Ingredients
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1 (8-oz.) package Cream Cheese, softened
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1/2 cup Butter, softened
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1 lb. Powdered sugar
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1/2 cup chopped Nuts (walnuts or pecans), toasted if desired