Best Lemon Blueberry Bundt Cake

Name: Best Lemon Blueberry Bundt Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 2 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter or 1 cup margarine; 1 3/4 cups sugar; 4 eggs; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 1/4 cups blueberries, tossed with; 1 tablespoon flour; 1 1/2 cups confectioners' sugar; 8 -10 teaspoons lemon juice; 1 tablespoon corn syrup; lemon zest (to garnish)

Best Lemon Blueberry Bundt Cake was pinched from <a href="http://www.food.com/recipe/best-lemon-blueberry-bundt-cake-176927" target="_blank">www.food.com.</a>

"What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!..."

INGREDIENTS

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2 3/4 cups flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup butter or 1 cup margarine

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1 3/4 cups sugar

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4 eggs

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2 tablespoons lemon juice

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1 tablespoon lemon zest

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1 teaspoon vanilla extract

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1 cup buttermilk

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1 1/4 cups blueberries, tossed with

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1 tablespoon flour

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1 1/2 cups confectioners' sugar

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8 -10 teaspoons lemon juice

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1 tablespoon corn syrup

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lemon zest (to garnish)

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