"Italian Sausage Lasagna layers cheesy iconic Italian flavors in one pan! This is the best lasagna recipe for sharing and saving!..."
INGREDIENTS
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1 1/2 pounds hot Italian chicken sausage (see notes)
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29 ounces fire roasted diced tomatoes with garlic (2 14.5-ounce cans)
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8 ounces tomato sauce
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2 tablespoons tomato paste
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1/2 teaspoon fresh ground pepper
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1/2 teaspoon kosher salt
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16 ounces part skim ricotta cheese
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3/4 cup grated Parmesan cheese (divided)
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1 egg
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10 no boil lasagna noodles
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1 1/2 cups shredded Italian cheese blend (8 ounce packages, divided)