"Instant Pot Ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour...."
INGREDIENTS
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1 tablespoon dry mustard
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2 tablespoons smoked paprika
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3 tablespoons brown sugar
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon ground black pepper
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2 teaspoons salt
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1/2 teaspoon cayenne pepper
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon dill seeds
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2 racks baby back pork ribs (about 2lbs each*)
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2 cups unsweetened apple juice
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1/4 cup apple cider vinegar
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2 tablespoons liquid smoke
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3 bay leaves (optional)
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1 1/2 cups brown sugar
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1 1/2 cups ketchup (preferably no sugar added)
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1/2 cup red wine vinegar
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1/2 cup water
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1 tablespoon Worcestershire sauce
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2 tablespoons dry mustard powder
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1 tablespoon paprika or smoked paprika
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2 teaspoons salt
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1 teaspoon black pepper
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1 tablespoon hot pepper sauce (or more)