"This Instant Pot Lentil Soup comes together so quickly using simple pantry ingredients. It's very healthy and packed with vitamins...."
INGREDIENTS
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1½ cup brown lentils (or green lentils)
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1 (14.5oz-400g) can tomatoes (diced)
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5 cups vegetable stock
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2 carrots (peeled and diced)
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2 stalks celery (diced)
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1 onion (diced)
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3 cloves garlic (minced)
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1 teaspoon oregano (dried)
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½ teaspoon ground cumin
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1 teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 bay leaves
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1 cup baby spinach leaves (optional)
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1 lemon (juiced)