Best Instant Pot Korean Beef Stew (Kimchi Style) - Manila Spoon

Name: Best Instant Pot Korean Beef Stew (Kimchi Style) - Manila Spoon
Ingredients: 1 whole head garlic, ( peeled and minced); 2-3 inch fresh ginger, (peeled and grated); ½ cup soy sauce, (like Kikkoman); ½ cup brown sugar; 2 tbsp gochujang (Korean red chili paste); ½ cup mirin (sweet cooking wine); ¼ cup sesame oil; ½ tsp salt; 3-4 lbs bone-in and boneless short ribs, (cut into bite-size pieces ( 1½ inch cubes/length)); salt and pepper, (to taste (for seasoning the beef)); 2 tbsp oil; 1 large red or yellow onion; 1 bunch scallions, (sliced thinly for garnish); 1-2 tbsp toasted sesame seeds, (for garnish); 1 Asian pear or green apple, (grated or pureed (pulsed briefly in blender or food processor))

"Seriously, the yummiest Instant Pot Korean Beef Stew you'll ever make! Sweet, savory with hints of sesame and spice plus melt-in-your-mouth tender beef, you'll be making this delicious beef stew over and over again!..."

INGREDIENTS

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1 whole head garlic, ( peeled and minced)

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2-3 inch fresh ginger, (peeled and grated)

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½ cup soy sauce, (like Kikkoman)

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½ cup brown sugar

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2 tbsp gochujang (Korean red chili paste)

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½ cup mirin (sweet cooking wine)

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¼ cup sesame oil

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½ tsp salt

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3-4 lbs bone-in and boneless short ribs, (cut into bite-size pieces ( 1½ inch cubes/length))

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salt and pepper, (to taste (for seasoning the beef))

•

2 tbsp oil

•

1 large red or yellow onion

•

1 bunch scallions, (sliced thinly for garnish)

•

1-2 tbsp toasted sesame seeds, (for garnish)

•

1 Asian pear or green apple, (grated or pureed (pulsed briefly in blender or food processor))

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