INGREDIENTS
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1 Pound of Asparagus - cleaned and 1" snapped off You are taking the woody part of the stalk off as it is too tough to chew.
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1 C of Water
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1 Steamer Rack for the Insta Pot
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1 Tbsp of Onion Onion
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2 Tbsp Of Olive Oil
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Freshly milled Mediterranean Sea Salt & Pepper sprinkled atop