INGREDIENTS
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4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)4 tablespoons onion powder
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1 1/3 teaspoons black pepper
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1 1/3 teaspoons garlic powder
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2 pinches sea salt
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1 teaspoon dry Italian-style salad dressing mix
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1 cup Worcestershire sauce
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1 cup soy sauce
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1 teaspoon hot pepper sauce