"Whip up homemade buttercream frosting with this classic, quick and easy recipe! This recipe makes 2 cups of frosting, enough to frost 24 cupcakes...."
INGREDIENTS
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1/2 Cup Solid Vegetable Shortening ((can be substituted for an additional 1/2 cup unsalted butter))
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1/2 Cup Unsalted Butter ((1 stick softened))
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4 Cups Sifted Powdered Sugar ((confectioners' sugar))
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2 Tablespoons Milk, Heavy Cream or Water
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1 Teaspoon Vanilla Extract ((Pure or Imitation))
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Pinch of Salt ((Optional))