"Citrus always packs a sunshine bliss that can make our day. Why not add an extra dose of sweetness with a sunshine citrus cake? Let’s see..."
INGREDIENTS
•
2 egg yolks
•
1 whole egg
•
⅔ cup granulated sugar
•
6 tbsp softened, unsalted butter, room temperature
•
1 tbsp lemon zest (from 1 lemon)
•
⅓ cup fresh lemon juice (squeezed from 2 to 3 lemons)
•
⅛ tsp teaspoon salt
•
1 ¾ cups spooned and leveled all-purpose flour
•
2 eggs, room temperature
•
2 tsp baking powder
•
½ cup or 8 tbsp softened, unsalted butter, room temperature
•
1 cup granulated sugar
•
1 ½ tbsp citrus zest (a mix of lime, lemon, and orange)
•
1 ½ tsp pure vanilla extract
•
½ cup whole milk, room temperature
•
⅓ cup fresh citrus juice (a mix of lime, lemon, and orange)
•
½ tsp salt
•
6 oz softened full-fat brick cream cheese, room temperature
•
1 ½ cups heavy whipping cream or heavy cream (keep it cold!)
•
¾ cup confectioners’ sugar
•
1 ½ tsp pure vanilla extract
•
Citrus fruit slices or citrus twists for optional garnish