"Simple and quick to make and bursting with flavor, you can have have this delicious chorizo on hand any time you need it - just grab some from the freezer!..."
INGREDIENTS
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1 lb coarsely ground lean pork
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6 oz coarsely ground pork fat ((ask your butcher))
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5 cloves garlic (,minced)
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2 tablespoons ancho chile powder
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1 tablespoon sweet paprika
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1 teaspoon smoked paprika
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1 1/2 teaspoons salt
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2 teaspoons dried Mexican oregano
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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4 tablespoons cider vinegar