"Never get enough of the fudgy Hostess Ding Dongs? I’ve got you covered with a giant, decadent Ding Dong cake. Here’s my easy recipe to whip it up at home..."
INGREDIENTS
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1 cup granulated sugar
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5 tbsp all-purpose flour
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¼ tsp salt
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1 cup whole milk
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1 ¾ cups all-purpose flour
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1 cup packed brown sugar
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1 cup granulated sugar
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¾ cup natural cocoa powder
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1 ½ tsp baking soda
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¾ tsp salt
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½ cup melted, unsalted butter
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½ cup vegetable or avocado or canola oil
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2 eggs + 1 yolk at room temp
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2 tsp vanilla extract
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1 cup buttermilk at room temperature
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½ cup hot coffee or hot water
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1 filling base
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1 cup softened, unsalted butter
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1 tsp vanilla extract
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8 oz semi-sweet chocolate
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1 cup heavy whipping cream