"I've added to the Hokkien noodle stir-fry to give it extra flavour and everyone who has tried my version no longer buys it from take-out stores...."
INGREDIENTS
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3 tablespoons oyster sauce
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3 tablespoons soy sauce
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2 cloves garlic, grated
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1 tablespoon white sugar
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250 g bean shoots
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1 green capsicum, thinly sliced
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1 red capsicum, thinly sliced
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500 g chicken, chopped into small pieces
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250 g fresh green beans
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2 x 440 g bags Hokkien noodles
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1 cup cornflour