"This baked potato is not your average baked potato! Hasselback Potatoes looks like a very fancy side dish, but is actually very easy to do. As it bakes, the slices fan out slightly for a show-stopping presentation...."
INGREDIENTS
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8 (6 to 8 ounces each) long baking potatoes
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1/4 cup fresh-grated Parmesan Cheese (Parmigiano-Reggiano)
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1/2 cup fine bread crumbs
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5 tablespoons butter (melted)
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1 teaspoon paprika
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Coarse salt
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2 teaspoons minced fresh parsley (garnish), optional