INGREDIENTS
•
2 lbs. green seedless grapes
•
2 lbs. red seedless grapes
•
8 oz. sour cream
•
8 oz. cream cheese, softened
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1/2 c. granulated sugar
•
1 tsp vanilla extract, to taste
•
Topping Ingredients:
•
1 c. brown sugar, packed, to taste
•
1 c. crushed pecans, to taste