"This Goulash recipe blends together savory flavors of beef, sausage, potato, onion, tomatoes and various seasonings, and can be served over your favorite pasta. Light on your pocketbook, and even better when eaten as leftovers the next day, this is one pasta recipe that will quickly become a family favorite, like it did ours...."
INGREDIENTS
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1 lb. ground beef
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2 Italian sausage links (casings removed)
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3 large red potatoes (cubed)
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1 red onion (medium size)
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24 oz tomatoes with juice (whole or diced)
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8 oz tomato sauce
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¾ teaspoon pepper
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½ teaspoon cumin
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½ teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon parsley flakes
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1 teaspoon oregano flakes
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4 cups uncooked pasta (egg noodles, shells, etc.)