INGREDIENTS
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4 teaspoons grated fresh lime zest
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1⁄2 cup fresh lime juice (from 2-3 limes)
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4 teaspoons grated fresh lemon zest
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1⁄2 cup fresh lemon juice (from 2-3 lemons)
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1⁄3 cup superfine sugar (more or less to suit your personal taste)
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1 pinch table salt
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crushed ice
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1 cup tequila (Preferably Patron)
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1 cup triple sec