"Learn how to make the best French Onion Soup with caramelized onions, beef broth, and melted Gruyère cheese. Perfect for cozy meals...."
INGREDIENTS
•
1 tablespoon olive oil
•
3 tablespoons unsalted butter
•
4 large yellow onions, thinly sliced
•
1 teaspoon sugar
•
1 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
8 cups low-sodium beef broth
•
1/2 cup water
•
2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
•
1 bay leaf
•
1 baguette, sliced and toasted
•
2 cups grated Gruyère cheese