"This rich and creamy macaroni and cheese is the ultimate comfort food. Vegan and Gluten-Free..."
INGREDIENTS
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8oz macaroni noodles, cooked (use gluten-free, as required)
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¾ cup raw cashews
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1 + ¾ cups almond or soy milk
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¼ cup canola oil
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1.5 tbsp cornstarch
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¼ cup nutritional yeast
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2 tbsp light (yellow or white) miso paste
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1 tbsp lemon juice
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1 tsp onion powder
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½ tsp garlic powder
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½ tsp salt
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1 tsp truffle oil (optional, but highly recommended)
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pepper, to taste