Best-Ever Thai Beef with Red Curry Sauce | How To Feed a Loon

Name: Best-Ever Thai Beef with Red Curry Sauce | How To Feed a Loon
Ingredients: 2 1/2 lb lean beef, chuck or round (cut into bite-size pieces); Kosher salt and freshly ground black pepper; 3 tbsp olive oil; 1 yellow onion (chopped); 4 cloves garlic (minced); 1/4 cup Thai red curry paste; 2 13 fl. oz. cans unsweetened coconut milk; 2 tbsp fish sauce; 2 tbsp fresh lime juice; 2 tbsp dark brown sugar; 2 8 oz. cans bamboo shoots (drained); 3 tbsp fresh mint (chopped); Cooked Jasmine rice (for serving)

"This recipe for Thai Beef with Red Curry is over-the-top good. The beef slow cooks for a couple hours until super tender and flavorful. Yum...."

INGREDIENTS

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2 1/2 lb lean beef, chuck or round (cut into bite-size pieces)

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Kosher salt and freshly ground black pepper

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3 tbsp olive oil

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1 yellow onion (chopped)

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4 cloves garlic (minced)

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1/4 cup Thai red curry paste

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2 13 fl. oz. cans unsweetened coconut milk

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2 tbsp fish sauce

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2 tbsp fresh lime juice

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2 tbsp dark brown sugar

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2 8 oz. cans bamboo shoots (drained)

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3 tbsp fresh mint (chopped)

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Cooked Jasmine rice (for serving)

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