"Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans...."
INGREDIENTS
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8oz. BAKER'S Semi-Sweet Chocolate, divided
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1pkg. (2-layer size) chocolate cake mix
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1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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4 eggs
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/2cup oil
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1/2cup water
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1tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)