Best Ever Skillet Steak with Peppercorn Brandy Cream Sauce with Made In Cookware

Name: Best Ever Skillet Steak with Peppercorn Brandy Cream Sauce with Made In Cookware
Ingredients: 4 6-8 ounce filet mignon steaks, cut 1 1/2 inch thick at the most, room temperature; coarse sea salt; 2 tablespoons whole peppercorns (black or tri colored); 1 tablespoon butter; 1 tablespoon olive oil; 1/3 cup brandy (the alcohol will cook out); 1 cup heavy cream; fresh chopped parsley for garnish

"This BEST EVER SKILLET STEAK is smothered in a Peppercorn Cream Sauce fit for a king. This restaurant style steak is so easy to perfect right in your own home. The only way..."

INGREDIENTS

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4 6-8 ounce filet mignon steaks, cut 1 1/2 inch thick at the most, room temperature

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coarse sea salt

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2 tablespoons whole peppercorns (black or tri colored)

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1 tablespoon butter

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1 tablespoon olive oil

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1/3 cup brandy (the alcohol will cook out)

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1 cup heavy cream

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fresh chopped parsley for garnish

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