INGREDIENTS
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5 tablespoons unsalted butter, divided
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1 sweet onion, thinly sliced
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3 garlic cloves, minced
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1 tablespoon grainy mustard
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2 cups half-and-half
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2 pounds potatoes, peeled and thinly sliced
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Salt and freshly ground black pepper
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1/2 teaspoon freshly grated nutmeg
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Gruyère
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