INGREDIENTS
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7 cups coarsely chopped small red potatoes
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1 cup chopped onion
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1 8 ounce carton dairy sour cream
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1 cup (4 oz.) shredded Monterey Jack cheese
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1 cup (4 oz.) shredded sharp cheddar cheese
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1/2 teaspoon salt
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1/4 - 1/2 teaspoon ground red pepper
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2 medium tomatoes, seeded and chopped