Best-Ever Potato Soup
"You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania..."
INGREDIENTS
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6 bacon strips, diced
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3 cups cubed peeled potatoes
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1 small carrot, grated
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1/2 cup chopped onion
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon celery seed
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1 can (14-1/2 ounces) chicken broth
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3 tablespoons all-purpose flour
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3 cups 2% milk
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8 ounces process cheese (Velveeta), cubed
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2 green onions, thinly sliced, optional
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