Best-Ever Pie Crust Recipe - Bon Appétit

Name: Best-Ever Pie Crust Recipe - Bon Appétit
Ingredients: MAKES 2 PIE CRUSTS (ENOUGH DOUGH FOR 1 DOUBLE-CRUST PIE, 1 LATTICE-TOPPED PIE, OR 2 SINGLE-CRUST PIES); 2 1/2 cups unbleached all purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes; 5 tablespoons (or more) ice water

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INGREDIENTS

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MAKES 2 PIE CRUSTS (ENOUGH DOUGH FOR 1 DOUBLE-CRUST PIE, 1 LATTICE-TOPPED PIE, OR 2 SINGLE-CRUST PIES)

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2 1/2 cups unbleached all purpose flour

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1 1/2 teaspoons sugar

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1 teaspoon salt

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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

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1/2 cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes

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5 tablespoons (or more) ice water

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