INGREDIENTS
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2 cups quick-cooking oats
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2 cups all-purpose flour
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1 tsp. baking powder
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1 tsp. baking soda
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1/4 tsp. salt
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1 cup Country Crock® Spread
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1 cup Skippy ® Creamy or Super Chunk® Peanut Butter
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1 cup granulated sugar
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1 cup firmly packed brown sugar
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2 large eggs
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2 tsp. vanilla extract
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1 package (12 oz.) semi-sweet chocolate chips (optional)