INGREDIENTS
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1 pound medium egg noodles
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1/2 pound (2 sticks) butter
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1 1/2 cups sugar
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6 eggs, well beaten
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2 teaspoon vanilla
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1 (16-ounce) container sour cream
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1 (16-ounce) small curd cottage cheese
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4 ounces cream cheese
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Cinnamon graham crackers
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