Best Ever Moist Carrot Cake
INGREDIENTS
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Carrot Cake:
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1 cup Whole wheat pastry flour (or 1/2 cup whole wheat flour and 1/2 cup white flour)
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1 tsp Pumpkin pie spice or apple pie spice
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2 tsp Cinnamon
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1/2 tsp Salt
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1 1/2 tsp Baking powder
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3/4 tsp Baking soda
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3/4 cup Baking stevia OR 1 1/2 cup sweetener of choice that measures like sugar 1
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2 cups Carrots, grated
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1/2 cup Unsweetened almond milk (or skim milk)
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4 Egg whites
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1/2 cup Pumpkin
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Optional 1/4 Cup raisins, or chopped walnuts/pecans
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Whipped Cream Cheese Frosting:
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1 (8 oz) Container light cool whip
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1 (8 oz) Package fat free cream cheese
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1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 2
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Optional 1 tsp vanilla extract
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