INGREDIENTS
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4 28-ounce can imported Italian plum tomatoes with basil, try to find San Marzano, they're a bit more expensive but will make a HUGE difference.
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2 tablespoons extra virgin olive oil
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6 tablespoons minced onion
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1 pound mild or sweet Italian sausage (If you don't have a favorite, we love Johnsonville Italian Sausage.)
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1 tablespoon dried basil
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2 tablespoons dried oregano
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1 tablespoon salt
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1 teaspoon freshly ground black pepper
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3 cloves fresh garlic, minced
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8 leaves fresh basil leaves, finely chopped