Best Ever Mac & Cheese Recipe

Name: Best Ever Mac & Cheese Recipe
Prep time: 40 min
Cook time: 10 min
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 4 slices hearty white bread (4 ounces), torn into large pieces; 6 tablespoons butter, cubed and divided; 1/2 cup grated Parmesan cheese; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1/4 cup finely chopped onion; 1 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 3 cups whole milk; 2 cups half-and-half cream; 1 cup (4 ounces) cubed process cheese (Velveeta); 1 block (8 ounces) sharp cheddar cheese, shredded; 1 block (8 ounces) Monterey Jack cheese, shredded; 1 teaspoon Worcestershire sauce

Best Ever Mac & Cheese Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/best-ever-mac---cheese" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's ooey, gooey and cheesy good. And don't get me started on the crunchy topping! —Beth Jacobson, Milwaukee, Wisconsin..."

INGREDIENTS

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1 package (16 ounces) uncooked elbow macaroni

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4 slices hearty white bread (4 ounces), torn into large pieces

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6 tablespoons butter, cubed and divided

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1/2 cup grated Parmesan cheese

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1 teaspoon salt, divided

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1 teaspoon pepper, divided

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1/4 cup finely chopped onion

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1 teaspoon ground mustard

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1/4 teaspoon cayenne pepper

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1/4 cup all-purpose flour

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3 cups whole milk

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2 cups half-and-half cream

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1 cup (4 ounces) cubed process cheese (Velveeta)

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1 block (8 ounces) sharp cheddar cheese, shredded

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1 block (8 ounces) Monterey Jack cheese, shredded

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1 teaspoon Worcestershire sauce

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