INGREDIENTS
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Here's the recipe for these rolls..they're easy to make and I think they should be called Never Fail Yeast Rolls...
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4 cups all-purpose flour
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1/3 cup sugar
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1 teaspoon salt
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1 package dry yeast
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1 1/2 cups hot tap water
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1 egg
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1/3 cup softened butter or vegetable shortening (I used margarine today)
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