"Best Ever Lemon Poppy Seed Loaf is perfectly moist and tender, packed with delicious lemony flavors and sprinkled with just the right amount of poppy seeds...."
INGREDIENTS
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1 ¾ cups (225g) all-purpose flour, sifted
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup (175g) high quality butter, softened at room temperature (NOT MELTED)*
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¾ cup (165g) sugar
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3 large eggs
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2 Tablespoons fresh lemon juice
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Zest of 2 lemons
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2 Tablespoons poppy seeds
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¾ cup (175 ml) milk
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1 Tablespoon lemon juice
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1 cup (120g) powdered sugar, sifted
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3 teaspoons milk