"Fabulous Keto vanilla cupcakes with just 10 minutes prep! Think fluffy sugar free vanilla crumb and a silky low carb cream cheese frosting...."
INGREDIENTS
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4 eggs ( large, room temperature)
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1/2 cup / 114g butter ( melted, then cooled)
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1/4 cup / 60g cream cheese
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1/4 cup / 60ml almond milk
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1/2 cup / 100g granulated sweetener (So Nourished) ( use up to ⅔ cup if you like sweeter cupcakes)
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2 cup / 200g almond flour
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1/4 cup / 30g coconut flour
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2 tsp baking powder
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1 tbsp vanilla extract
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3/4 cup / 170g butter (room temperature!!!)
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9.5 oz / 270g cream cheese (room temperature!!! (1 cup plus 2 tbsp))
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1/3 cup / 60g powdered sweetener (So Nourished) (or more to taste, up to 2/3 cup)
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1/2 tsp vanilla extract (optional)