Best Ever Instant Pot Roast
INGREDIENTS
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3-5 lb chuck or rump (bottom) roast (NOTE: 3 lbs is perfect to me and will easily feed 4-5. Another excellent cut of meat to use are the boneless short ribs from Costco like the ones I use in my Short Rib Recipe or a cut of meat that is labeled “Pot Roast
•
3-5 lb chuck or rump (bottom) roast (NOTE: 3 lbs is perfect to me and will easily feed 4-5. Another excellent cut of meat to use are the boneless short ribs from Costco like the ones I use in my Short Rib Recipe or a cut of meat that is labeled “Pot Roast
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1.5 tsp of kosher salt
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1.5 tsp of seasoned salt
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2 tsp of black pepper
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1/2 tbsp of dried parsley
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1 tsp of dried thyme
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1 tsp of of dried rosemary
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1 tsp of onion powder
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1 tsp of garlic powder
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2 tbsp of extra virgin olive oil
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1 tbsp of salted butter
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2 yellow onions, sliced longways into thick wedges
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1 tbsp of sliced garlic
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2 tbsp of Worcestershire sauce
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6-8 oz of Portobello mushrooms, sliced
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2 cups of beef broth
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1 cup of a dry red wine (use one you would drink and not a red cooking wine – a Pinot Noir is great)
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3 tbsp of cornstarch + 3 tbsp of water to form a slurry
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1 oz packet of any beef gravy flavor (I used Au Jus but any will do)
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Veggies to be wrapped in foil:
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8-14 oz bag of baby carrots
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1 lb of baby white potatoes (the best kind for this dish)
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