"This stew is derived from my mother's recipe. Using natural meat and organic vegetables gives this dish a delicious and mouthwatering flavor, plus the meat will be tender without being mushy...."
INGREDIENTS
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2 lbs. all-natural stew beef, cut into 2-in. pieces
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1 1/2 C. organic baby carrots
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1 med. onion, halved and cut into lg. pieces
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6 organic red skin potatoes
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1 C. frozen organic peas
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1 can organic tomato paste
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1 bay leaf
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3/4 tsp. salt or to taste
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1/4 tsp. black pepper
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1 1/2 C. water
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flour