INGREDIENTS
•
3 lb. beef chuck roast
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1 onion, quartered
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10.5 oz. beef broth, canned
•
1 oz. au jus, dry mix packet
•
.7 oz. dressing mix, dry Italian salad dressing mix (such as Good Seasons®)
•
1/2 tsp. salt
•
1/2 tsp. ground black pepper
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