Best Ever Creamy Clam Chowder | The Recipe Critic

Name: Best Ever Creamy Clam Chowder | The Recipe Critic
Ingredients: 4 (6.5 oz) cans chopped clams; 1 cup low-sodium chicken broth; 3 medium russet potatoes, peeled and diced; 3 bay leaves; 4 tablespoons butter; 2 tablespoons olive oil; 1 medium yellow onion; 3 stalks celery (about 1 cup, diced); ½ of a red bell pepper, diced; ½ of a green bell pepper, diced; 2 cloves garlic, minced; ½ cups all-purpose flour; 1 cup milk; 1 cup half and half; Salt and pepper, to taste; 1 tablespoon red wine vinegar

"Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes that tastes like it came from a restaurant! This recipe has the thick, creamy broth of a Boston or New England clam chowder. Hey guys, it’s Lauren visiting again from Tastes Better from Scratch to share one of my all-time-favorite…..."

INGREDIENTS

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4 (6.5 oz) cans chopped clams

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1 cup low-sodium chicken broth

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3 medium russet potatoes, peeled and diced

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3 bay leaves

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4 tablespoons butter

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2 tablespoons olive oil

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1 medium yellow onion

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3 stalks celery (about 1 cup, diced)

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½ of a red bell pepper, diced

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½ of a green bell pepper, diced

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2 cloves garlic, minced

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½ cups all-purpose flour

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1 cup milk

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1 cup half and half

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Salt and pepper, to taste

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1 tablespoon red wine vinegar

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