Best Ever Chocolate Chip Cookies
INGREDIENTS
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1 1/2 cup (125 g) all-purpose flour
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3/4 cup (95 g) cake flour*
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1/2 teaspoon teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup (6 oz; 170g) unsalted butter
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1 tsp honey (or corn syrup or molasses)
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1/2 cup packed (3 1/2 ounces; 100g) fresh and moist brown sugar, dark or light
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1/4 cup (2 ounces; 50g) white granulated sugar
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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1 large egg plus 1 large egg yolk
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1 1/4 cups (7 1/2 ounces; 200g) semisweet chocolate chips or chunks
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